I'm making sushi/sashimi tonight
I just picked up all the ingredients I need. I picked up some tuna steaks, crab meat, avacado, and cucumber for my first round of practice. I kinda wish I would of gotten some kiwis because I want to try a banana/kiwi roll (i'm experimenting BIG time today).
Anyone have any advice or horror stories?
Last edited by SellmeyourDVD; 05-15-2009 at 06:52 PM.
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