Quote:
Originally Posted by MifuneFan
They'll keep a very long time, but the popcorn might have a few more duds than usual, and the ones that pop may also look different depending on how much moisture has left the kernel. It's perfectly safe to eat since it's just kernels, with no additives, or preservatives.
More info here: http://www.eatbydate.com/other/snack...st-shelf-life/ |
Thanks!
Now one last question.
I found some sticks of real butter in the refrigerator, that have been there a loooooong time.
I looked it over and there is no mold and it doesn't smell bad.
Wonder if it's ok to eat?
I'm going to pop a huge batch of stovetop popcorn tonight, in coconut oil.
It would be great if I could use the butter as a topping.