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#1 |
Special Member
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![]() ![]() Write or post pics of your worst/best fruitcake experience. It is part of the yearly Xmas ritual: slowly picking away at that heavy suger sodden lump that has the consistency of granit. One half gets eaten with the all-seeing family present, which then sits in my stomach like a brick... the other half finds its way into the bushes. I almost got caught in the act one year. Last edited by U4K61; 01-06-2011 at 06:13 PM. |
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#2 | |
Blu-ray Knight
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The name and location(Rumpspankers Pub) in your pic have kinda disoriented me. ![]() |
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#3 | |
Special Member
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![]() Quote:
![]() It's about the dreadful Xmas fruitcake. The this is about as close to what I get at this time of the year, lol. Get an upset stomach just thinking about it. Last edited by U4K61; 12-28-2010 at 10:44 PM. |
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#4 |
Blu-ray Knight
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My mom actually makes a pretty good one. It's nothing like you see in stores. It's fresh made, not vacuum-sealed from 1963.
![]() Plus it actually has a consistency of a cake. After eating what she makes(still waiting for mine this year ![]() |
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#7 | |
Special Member
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![]() Quote:
![]() I agree. Some are more palatable then others. If they were something like the one pictured above, I wouldn't be tossing mine away outside. ![]() Last edited by U4K61; 01-06-2011 at 04:49 PM. |
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#8 | |
Blu-ray Knight
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![]() Quote:
![]() If I want a fruitcake at Xmas, it has to be a Jamaican or Trinidadian black cake (pic below): ![]() My aunt makes an exceptional black cake. She soaks the fruits in Caribbean gold rum (which has an underlying hint of molasses taste-wise) for about a year, and you can taste it in the final product. It's unbelievably, undeniably good. ![]() |
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