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This thread concerns deep love for coffee. Love for single origin or well blended, manual dripped or pressed, burr ground coffee.
Many people are using Chemex or Hario pour over/drippers. I am still hung up on my French press. I want to get into manual drip, but do French press at work for convenience. I use a nice Bodum burr grinder, and press. I think this is a nice start, with the option to get into manual drip. I am in love with Intelligentsia, Paradise, Ritual, Kaldis, and Goshen beans. Mainly because that is what I can get really fresh and the beans are great. I need a nice electric kettle, any recommendations? Last edited by JasonR; 01-25-2012 at 03:51 AM. |
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