Grilling Recipes - Blu-ray Forum

Ferris · 01-30-2009, 02:41 PM

We've seen plenty of threads on favorite foods, restaurants, etc. and some people have provided some great responses. But, there are times when I'd like to try some of these recipes, and am unable to find them. So, it is with that idea in mind (and a suggestion from schultz) that I've started this thread DEDICATED to recipes for food on the grill.

If you've got a recipe to use on a grill, post it here. This includes marinades, rubs, techniques, etc... If you try someone's recipe and like it, let the poster know. If you don't like it, let them know! I hope to see some good recipes and feedback here!

I'll kick it off with a Grilled Citrus Chicken recipe I use:

Grilled Citrus Chicken

Made for 6 boneless skinless chicken breasts

Wet ingredients
• 1/4 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/3 cup soy sauce
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/4 cup sherry
• 2 teaspoons honey
• 4 cloves garlic, crushed

Dry ingredients
• 2 tablespoons ground mustard
• 1/3 cup brown sugar
• 2 tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon salt

Steps
1. In a bowl stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, honey, and garlic. Mix in the mustard, brown sugar, lemon pepper, oregano, rosemary, and salt.*
2. Place the chicken in a gallon sized zip-top plastic bag.
3. Pour the marinade into the bag over the chicken and seal the bag. (Make sure you get out as much air as possible to ensure complete immersion)
4. Place the bag in a bowl and put in the refrigerator to marinate for 8 hours or overnight.
5. After marinating, remove bag from refrigerator, and let sit at room temperature for 30-45 minutes (depending on the thickness of the breasts)
6. Remove chicken from marinade, and pat dry. Discard marinade
7. Lightly oil the grill grate.
8. Preheat the grill for high heat. ***
9. Place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.

Tips:
*If you’d like to save time on the day of cooking, you can start the night before. Put the wet ingredients in a gallon sized plastic zip-top bag, and place it in the refrigerator (put the bag in a bowl to prevent spills in the refrigerator). Then mix the dry ingredients in a Tupperware container. The next morning put the dry ingredients into the plastic bag with the wet ingredients, shake it up, then add the chicken. Place back in the refrigerator and allow to marinate for 8 hours

***When grilling, I’ve used the 2-tier method. One half of my grill is set to high heat, where I sear the chicken for 2 minutes on each side. Then I move it to the other side of the grill,where the heat is set to medium, for 4 minutes on each side.

Go Blue · 01-30-2009, 02:58 PM

I am going to love this thread, nice job!

Better go get a back up propane tank today!

Uniquely · 01-30-2009, 03:01 PM

This recipe started making the rounds on the internet around Christmas time....... awesome if you like a little pork fat with your pork fat!

http://www.bbqaddicts.com/bacon-explosion.html

Go Blue · 01-30-2009, 03:03 PM

Quote:

Originally Posted by robinandtami

This recipe started making the rounds on the internet around Christmas time....... awesome if you like a little pork fat with your pork fat!

http://www.bbqaddicts.com/bacon-explosion.html

I can't open the link at work, but I think I heard something about "Bacon Explosion" on the radio this morning. What is it?

Uniquely · 01-30-2009, 03:06 PM

Quote:

Originally Posted by schultz

I can't open the link at work, but I think I heard something about "Bacon Explosion" on the radio this morning. What is it?

It's two pounds of thick slice bacon formed into a basket weave, then you put two pounds of uncased sausage over it, then sprinkle cooked bacon crisps over that. Form it into a roll and put it on the grill.

When I've decided there's nothing left to live for...... I'm definitely going to try it!

dpomp · 01-30-2009, 03:07 PM

Quote:

Originally Posted by robinandtami

It's two pounds of thick slice bacon formed into a basket weave, then you put two pounds of uncased sausage over it, then sprinkle cooked bacon crisps over that. Form it into a roll and put it on the grill.

When I've decided there's nothing left to live for...... I'm definitely going to try it!

i had a heart attack just reading that!

Go Blue · 01-30-2009, 03:08 PM

Quote:

Originally Posted by robinandtami

It's two pounds of thick slice bacon formed into a basket weave, then you put two pounds of uncased sausage over it, then sprinkle cooked bacon crisps over that. Form it into a roll and put it on the grill.

I don't even want to imagine what that tastes like!

Johnny Vinyl · 01-30-2009, 03:11 PM

Quote:

Originally Posted by robinandtami

It's two pounds of thick slice bacon formed into a basket weave, then you put two pounds of uncased sausage over it, then sprinkle cooked bacon crisps over that. Form it into a roll and put it on the grill.

When I've decided there's nothing left to live for...... I'm definitely going to try it!

Same here. I think my arteries would close instantaneously! Death woud be almost painless as I'd explode in tasty pig morsels and scream out BITE ME!

John

quirkmanly · 01-30-2009, 04:27 PM

Quote:

Originally Posted by robinandtami

It's two pounds of thick slice bacon formed into a basket weave, then you put two pounds of uncased sausage over it, then sprinkle cooked bacon crisps over that. Form it into a roll and put it on the grill.

When I've decided there's nothing left to live for...... I'm definitely going to try it!

That sounds like something Elvis would eat for breakfast

BRu-LAy · 01-30-2009, 04:47 PM

Here in L.A. we have a hot dog some call the "Dirty Dog". It's popular after-game/club/movie street food here.

Ingredients:
Hot Dogs (Preferably All-Beef, anything that snaps when you bite it)
Bacon
Onions
Green and Red Peppers
Oil
Hot Dog Buns
For topping (mayo, ketchup, mustard)

Steps

1) Chop onions and peppers together into small strips. Saute with oil until onions are translucent.

2) Wrap each hot dog with one strip of bacon. Make sure you wrap it tight, and tuck the ends of the bacon in (that way the bacon stays intact)

3) Grill hot dogs until bacon is cooked

4) Put the hot dog in the bun, top with onion/pepper mix, and squeeze on a generous amount of mayo, mustard, and ketchup.

Enjoy!

mikejet · 01-30-2009, 07:34 PM

There is a taco truck in Los Angeles that serves Korean BBQ Tacos. I want to go check it out.

01-30-2009, 02:41 PM	#1
Ferris Blu-ray Ninja Member since:Jan 2008 Location:Tampa Bay Area Blu-ray collection:79 Trading Score:1	Grilling Recipes We've seen plenty of threads on favorite foods, restaurants, etc. and some people have provided some great responses. But, there are times when I'd like to try some of these recipes, and am unable to find them. So, it is with that idea in mind (and a suggestion from schultz) that I've started this thread DEDICATED to recipes for food on the grill. If you've got a recipe to use on a grill, post it here. This includes marinades, rubs, techniques, etc... If you try someone's recipe and like it, let the poster know. If you don't like it, let them know! I hope to see some good recipes and feedback here! I'll kick it off with a Grilled Citrus Chicken recipe I use: Grilled Citrus Chicken Made for 6 boneless skinless chicken breasts Wet ingredients • 1/4 cup distilled white vinegar • 1/3 cup vegetable oil • 1/3 cup soy sauce • 1 lime, juiced • 1/2 lemon, juiced • 1/4 cup sherry • 2 teaspoons honey • 4 cloves garlic, crushed Dry ingredients • 2 tablespoons ground mustard • 1/3 cup brown sugar • 2 tablespoons lemon pepper • 1 teaspoon dried oregano • 1 teaspoon rosemary • 1 teaspoon salt Steps 1. In a bowl stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, honey, and garlic. Mix in the mustard, brown sugar, lemon pepper, oregano, rosemary, and salt.* 2. Place the chicken in a gallon sized zip-top plastic bag. 3. Pour the marinade into the bag over the chicken and seal the bag. (Make sure you get out as much air as possible to ensure complete immersion) 4. Place the bag in a bowl and put in the refrigerator to marinate for 8 hours or overnight. 5. After marinating, remove bag from refrigerator, and let sit at room temperature for 30-45 minutes (depending on the thickness of the breasts) 6. Remove chicken from marinade, and pat dry. Discard marinade 7. Lightly oil the grill grate. 8. Preheat the grill for high heat. * 9. Place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear. Tips:** If you’d like to save time on the day of cooking, you can start the night before. Put the wet ingredients in a gallon sized plastic zip-top bag, and place it in the refrigerator (put the bag in a bowl to prevent spills in the refrigerator). Then mix the dry ingredients in a Tupperware container. The next morning put the dry ingredients into the plastic bag with the wet ingredients, shake it up, then add the chicken. Place back in the refrigerator and allow to marinate for 8 hours **When grilling, I’ve used the 2-tier method. One half of my grill is set to high heat, where I sear the chicken for 2 minutes on each side. Then I move it to the other side of the grill,where the heat is set to medium, for 4 minutes on each side.

01-30-2009, 02:58 PM	#2
Go Blue Blu-ray Knight Top ranked HT gallery Member since:Jul 2007 Home Theater Gallery:23 Blu-ray collection:160 Trading Score:7	I am going to love this thread, nice job! Better go get a back up propane tank today!

01-30-2009, 03:01 PM	#3
Uniquely Blu-ray Samurai Member since:Sep 2008 Location:Mobile, AL Home Theater Gallery:14 Blu-ray collection:171	This recipe started making the rounds on the internet around Christmas time....... awesome if you like a little pork fat with your pork fat! http://www.bbqaddicts.com/bacon-explosion.html

01-30-2009, 04:47 PM	#10
BRu-LAy Special Member Member since:Feb 2008 Location:Fortress of Solitude Trading Score:46	Here in L.A. we have a hot dog some call the "Dirty Dog". It's popular after-game/club/movie street food here. Ingredients: Hot Dogs (Preferably All-Beef, anything that snaps when you bite it) Bacon Onions Green and Red Peppers Oil Hot Dog Buns For topping (mayo, ketchup, mustard) Steps 1) Chop onions and peppers together into small strips. Saute with oil until onions are translucent. 2) Wrap each hot dog with one strip of bacon. Make sure you wrap it tight, and tuck the ends of the bacon in (that way the bacon stays intact) 3) Grill hot dogs until bacon is cooked 4) Put the hot dog in the bun, top with onion/pepper mix, and squeeze on a generous amount of mayo, mustard, and ketchup. Enjoy!

01-30-2009, 07:34 PM	#11
mikejet Banned Member since:Sep 2008 Location:Los Angeles, CA Blu-ray reviews:5 Trading Score:29	There is a taco truck in Los Angeles that serves Korean BBQ Tacos. I want to go check it out.

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