Do you prefer white meat or dark meat on your poultry?

[Septimus Prime]

Yeah, I know, it's a strange topic.

Anyway, I'm having some BBQ chicken right now from Joey's Smokin' BBQ, and it's really good. Problem is, it's breast, and it's white meat, and it's a bit dry.

I've always preferred dark meat, but most places charge more for white meat, which I find weird.

So what do you prefer?

EDIT: Since it's November, let's extend this to turkey and other poultry, too. My preference doesn't change.