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#1 |
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If one does not have easy access to korean chilies, what is a most appropriate substitute for Kim Chi? What is the typical scoville unit range for Korean Kim Chi chilies?
My guess is that it's somewhere in the 20,000 vicinity. If you want to try something really nice, when you make your Kim Chi, replace about a quarter cup (say 60 ml) of chilies with ground chipotle peppers, for about a 3-5 gallon batch. |
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