Pancakes, Waffles, French Toast, or Crepes?

[J. J. Hunsecker]

Pick your favorite. I'm partial to Pancakes.

[mikejet]

Chicken and waffles.

[Secretagentnumber6]

Waffles. We must all have waffles.

[Steve]

Pancakes for me, but if you put a waffle or french toast in front of me I won't send it back.

[krazeyeyez]

In the words of ricky bobby, i like those really thin pancakes.

[Icecoldblue]

I'd rather eat cereal than any of those options.

[Infrared Sight]

My grandmas french toast. They are good.

[Psychonaut]

Waffles, of course. What else is going to hold the stupid amount of butter you put on them?

[Marquoz]

I miss cold pizza and warm beer from my college days.

[Sixx]

Originally Posted by fireman325

Pancakes for me, but if you put a waffle or french toast in front of me I won't send it back.

Same...the crepes are creapy though...LOL

[Moefiz]

Stack of Pancakes w/butter and Maple syrup

[J. J. Hunsecker]

Originally Posted by Icecoldblue

I'd rather eat cereal than any of those options.

Blasphemer! Thou has brought thy wrath of Aunt Jemima upon thee!

I take these matters seriously 'cause I'm a Quaker... Oats, that is.

[Diesel]

Tough call between french toast and pancakes...but I think I'll have to go with pancakes. A big ol' stack of em and a bunch of syrup (the standard kind, what ever it's called), not maple for me. Hate maple syrup.

[J. J. Hunsecker]

Originally Posted by Diesel

Tough call between french toast and pancakes...but I think I'll have to go with pancakes. A big ol' stack of em and a bunch of syrup (the standard kind, what ever it's called), not maple for me. Hate maple syrup.

I'm confused. Maple syrup is, and always has been, the standard syrup for pancakes. Do you mean modern fake maple syrup, like the Aunt Jemima kind? (Forgive me for taking thy name in vain, O wise goddess of pancake mix and faux syrup.) That syrup is supposed to taste like maple syrup, but without the expensive use of real maple syrup. The ingredients are as follows:

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.

[toef]

Waffles are great, and multi-purpose. I love maple syrup, and waffles have all those little built-in buckets to hold it. But Belgian waffles are great too (not to mention waffle cones).

French toast is also pretty good, but can be hit or miss depending on the bread and batter used.

Pancakes are disgusting. Fresh off the griddle they are slightly tolerable despite tasting like mush, but once they're cooled off and soggy, they're gross.

Crepes are great, but, as far as I'm concerned, they're a dessert. I like mine with melted chocolate inside, and/or powdered sugar on the outside.

Edit: Oh, and like JJ said, the maple syrup has to be real. It can't be that HFCS/sugar, artificially flavored crap that they sell in humanoid bottles. I'm talking real maple syrup, where they basically stab a maple tree, and hold a bucket up to it, and then concentrate that sap down into the syrup I eat (for reference, I think it takes anywhere from 20-40 gallons of sap to make 1 gallon of syrup, depending on how much water/little sugar is in the sap). I could drink it straight from a bottle, but it's so expensive.

[Johnny Vinyl]

Crepes for me by a longshot. I make my own and their wicked! They are paper thin. I spread some butter with a little maple syrop (The REAL kind) and repeat until I have a stack of about 5........heaven!

John

[Moviefan1203]

It's pancakes for me, but waffles are a close second.

[quirkmanly]

British pancakes with sugar and lemon juice.

[Rob71]

I chose pancakes, but I can make some killer french toast.

[PrivatePixel]

I never understood the appeal of pancakes, so I voted for waffles (+1 for the Belgian variety).