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#41 | |
Power Member
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Rioja was surprisingly very similar to the Pomerol but without the strong leather taste. Rioja also had to be chilled a bit. Complex flavours (as in not obvious one from grapes). |
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#42 |
Power Member
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Finished the Rioja, opened an unoaked Argentinian Malbec. A lot of flavours going on but little easier to enjoy than Pomerol & Rioja. More fruity.
Been drinking a bright red rose for few weeks and it's too 'candy' like. I can see why it's considered a summer wine. Picked up couple mini-bottles of sparking wines, an Italian Prosecco, and Clicquot Champagne (this is supposed to be good). Going to try Prosecco on my b-day and save the Champagne for year end... |
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#43 |
Blu-ray Samurai
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I had some watermelon mountain dew and now finishing flavored water with pink lemonade added to it was told to have more water in my diet but i can't straight drink water without and flavor adding in it so i get them from the Dollar Tree and there pretty good.
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#45 |
Power Member
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Malbec is getting finished tonight. What to open next?
[UPDATE] Opening Saint-Emilion Bordeaux right bank red wine tonight! Last edited by GRD43L; 08-12-2021 at 02:57 PM. |
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#54 |
Power Member
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Received a gift bottle of New Zealand red. Will be opened once the Saint-Emilion is finished sometime this week.
So many bottles and such a tiny alcohol tolerance. Good thing because it's the equivalent of $1~$2/day. |
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#57 |
Blu-ray Prince
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