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Go Back   Blu-ray Forum > Entertainment > General Chat > Food and Beverage


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Old 11-10-2012, 12:13 PM   #21
DBLN8 DBLN8 is offline
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Quote:
Originally Posted by JasonR View Post
I made my own ghost pepper sauce over the weekend. I started out with salt, ghost peppers, and apple cider vinegar.



I blended it all up, and ended up with this.



I let it sit for a few days. Added garlic and onion powder, and let it sit for another day.

I then put the mixture through a strainer and ended up with this.



This stuff is HOT!!
This sounds and looks great!
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Old 11-13-2012, 10:55 PM   #22
PrivatePixel PrivatePixel is offline
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Quote:
Originally Posted by jbig31 View Post
Matouk's
That's what I'm talking about.

I'm not sure I'm adventurous enough to venture into ghost chile pepper valley.
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Old 02-04-2013, 05:22 PM   #23
cricepng cricepng is offline
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Definitely Franks for my homemade buffalo wings. With Franks they tast better than anything you can buy in the national pizza franchises.
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Old 08-15-2013, 09:17 PM   #24
kevinbellamy kevinbellamy is offline
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I had a friend who collected hot sauces years ago.
He had this funny story about how he was handling the jars and what not and ended up using the restroom. Long story short, he experienced some pain in his groin area.

Apparently there's a few peppers and hots sauces that are so intense, they must be handled wearing rubber gloves. I can't even imagine trying to digest something that hot.
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Old 08-15-2013, 09:51 PM   #25
Chef_Boy-RT Chef_Boy-RT is offline
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I've got to go with Cholula, which reminds me I've got to pick up a couple more 12oz'ers


Sent from my iPhone using Tapatalk
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Old 10-07-2013, 07:49 PM   #26
timcat4843 timcat4843 is offline
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Best hot sauce on the planet!

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Old 10-18-2013, 09:15 AM   #27
walruswarrior walruswarrior is offline
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Love in a bottle.
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Old 10-20-2013, 07:44 AM   #28
shrex shrex is online now
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Gotta go with Sriracha. Tastes awesome with about anything. Noodles, pizza, chicken. Great stuff.
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Old 04-04-2014, 01:29 PM   #29
JeffTheMovieGuy JeffTheMovieGuy is offline
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I could put Frank's on anything
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Old 11-21-2016, 01:14 AM   #30
RadioFlyer RadioFlyer is offline
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Made a few more batches today.
Here are the raw materials, excluding a few ingredients.

Trinidad Scorpion / Thai blend:
Trinidad Scorpion Thai.jpg


Carolina Reaper:
Carolina Reapers.jpg

The yield:
Finished Products.jpg
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Old 11-21-2016, 04:01 AM   #31
Rodney-2187 Rodney-2187 is offline
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I always have Sriracha, Frank's Red Hot, and Chipotle Tabasco on hand because all three are different and necessary!
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Old 11-21-2016, 04:21 AM   #32
Mr.Twinks Mr.Twinks is offline
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Been eating Sriracha since I was a young kid with my Asian cuisine, but I love Tapatio, Tabasco and whatever else that tastes good. I have been loving some pineapple/habanero sauce (forgot brand) that gives more of an island flavor. As I age though, I cannot have vast amounts of hot stuff every day.

Kudos to the guys making their own sauce!
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Old 12-30-2016, 04:00 AM   #33
shrex shrex is online now
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Been on a kick where I put this on everything. Eggs, potatoes, pizza.
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Old 12-30-2016, 07:59 AM   #34
Stray Cat 13 Stray Cat 13 is offline
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Old 01-17-2017, 03:32 PM   #35
JeffTheMovieGuy JeffTheMovieGuy is offline
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Cock Sauce



But I do love some Frank's when I want a good traditional sauce.
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Old 02-08-2017, 07:40 PM   #36
reaperx187 reaperx187 is offline
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Sriracha is the one i have in the fridge and use the most hottest i have had is Habanero and that was pretty damn hot haven't tried Carolina Reaper or Ghost and i'm not sure if i want too or not.
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Old 02-08-2017, 07:43 PM   #37
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The only condiment you will ever need.
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Old 10-02-2017, 09:38 PM   #38
Rodney-2187 Rodney-2187 is offline
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1481T-2T.jpg
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Old 10-15-2017, 02:40 AM   #39
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Old 11-18-2017, 03:33 PM   #40
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Just picked this up, tasty.
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