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#3 |
Banned
May 2007
Brussels, Belgium
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Huh what's a Cuban sandwich ?
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#4 |
Senior Member
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The OP can correct me if I'm wrong, but the ones I've had have sliced pork loin, ham, swiss cheese, pickles, and either mustard or a mustard/mayo combination, and the bread is essentially a grinder roll except thinner, and it's toasted.
And yes, they are delicious. |
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#8 | |
Gaming Moderator
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I wouldn't half mind one of those, either. |
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#9 |
Senior Member
Mar 2008
Ontario, Canada
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#12 |
Blu-ray Knight
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Cuban sandwiches, and Spanish food in general, are the main reasons I'm hesitant about moving away from Tampa. I love cuban sandwiches, chicken and yellow rice, and platanos. I don't think most people know what Spanish food is outside of concentrated Spanish areas. I always kind of lumped it in with Mexican, and they're really nothing alike.
There are a couple variations on Cuban sandwiches, but a proper Cuban is as described above: sliced pork, ham, swiss, pickles, mayo and mustard. Ham is usually the staple, but some places substitute salami for the pork, and it's not nearly as good. If you're ever in the Tampa area, check out La Septima in Brandon, Fl. It's excellent. |
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#14 | |
Power Member
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![]() ![]() But you're right a lot of people mix it up with Mexian food, and a lot of them also think Taco Bell is authentic Mexican! ![]() |
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#15 | |
Gaming Moderator
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One of my good friends in training was from Panama. It was very annoying to him that so many would ask about his native cuisine and start getting into tacos and burritos. |
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#16 |
Power Member
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Oh, I can relate to that... With my in-laws its always been between sticky (spanish) rice or flaky (mexican) rice!
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#20 | |
Senior Member
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Back in the day when we use to visit the family in Riverview, FL.. we always ate at that seafood resturant with the stuffed devil crabs (breaded all the way around). Can't think of the name of the resturant though. Just remember they were the only ones that served it like that and everyone wanted their recipe. (yes I know, were talking about spanish food and now here I am switching to seafood) |
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