What is your best meal?

[That Purple Stuff]

We'll im a huge fan of the grill during the summer. But I cant seem to get myself to go back to propane after going with Charcoal a few years back.

I usually make at least 3-4 meals off the grill per week. I started out using BBq sauces for flavor when I began, but I have became a big fan of using spice rubs for flavoring since it gives more of an authentic taste. Sometimes i'll marinate the chickens and steaks in liquified BBq sauce using sometimes a red wine, or even as simple as like apple or orange juice, but I dont douse it.

I make a mean hamburger using a thin ground beef patty and pan sear it till it forms a crust, then i use a vary of spices, and some old bay. I usually put a drop of BBq sauce on the spices and mix them up. Gives it a nice spicy taste, but its a comfortable spice, not a "I need water" spice.

But the meal I make the most would have to be my pork tenderloin. Its as simple as picking up a tenderloin at your local grocery shop. Sometimes they come with spices already wrapped and marinating within. But usually its not enough for me. I like to spice it up by using

2 tsp Chili Powder
1 tsp Old Bay
2 tsp Salt
2 tsp Pepper
1 tsp Paprika

then, again, sear it until it forms a hard crust before putting the spices on. It usually takes about 40 minutes to cook on a grill, but its worth it, believe me.



Feel free to give your recipe

tomorrow im making fried chicken for the first time, with chili butter roasted corn.

I was just watching Next Food Network Star and just got an idea to create this

[blu-dave]

Who recons that we should organise a blu-ray.com BBQ ??

this dude is cooking btw :P

[iNCREDiPiNOY]

Pansit
Chicken Adobo
Fried Rice
Lumpia

Are the best meal ever!

[sssick]

A nice big slab of Baby Back Ribs, with fresh string beans and garlic mashed potatoes.

[jkwest]

mmm...a nice pan-seared Mahi mahi fillet with some long grain rice, pico de gallo and a chilled glass of Sauv Blanc..

don't forget the sunset over the beach, two senoritas and the mariachi band in the back ground...

[Ferris]

I've got a sweet recipe for a grilled citrus (lime & lemon) chicken. 8-hour marinade.... good stuff....

Also, a nice coffee-rubbed sirloin goes a long way for me. I just LOVE grilling.

[Beta Man]

Chateau Brianne

[sssick]

Originally Posted by Beta Man

Chateau Brianne

Châteaubriand Sorry had to do it.

[Roland1919]

Im Italian. So, Sausage and Peppers with A&W Creme Soda. GOD I love Sausage and Peppers. S**T, now I'm hungry....

[Roland1919]

Originally Posted by FriedEggs

I've got a sweet recipe for a grilled citrus (lime & lemon) chicken. 8-hour marinade.... good stuff....

Also, a nice coffee-rubbed sirloin goes a long way for me. I just LOVE grilling.

Where is the recipe? Don't talk smack and not post your recipe...

[Nerdkiller likes BD]

For me, nothing beats having a pair of good ol' greasy big mac's at Mickey D's.

[Beta Man]

Originally Posted by Nerdkiller likes BD

For me, nothing beats having a pair of good ol' greasy big mac's at Mickey D's.

I've never had McDonalds...... (with the exception of a soda from the drive through once or twice) I lived a sheltered youth I guess.

[Musashi]

That pork tenderloin sounds quite good.

https://forum.blu-ray.com/showthread.php?t=45687

Mods, merge perhaps?

[quirkmanly]

If I'm eating out a curry (jalfrezi or a dopiaza) wins hands down every time.

If I'm eating in it would probably be a turkey stew with English dumplings.

[SeahawxBlu]

I have an affinity for comfort foods and will often make Southern Fried Chicken, Baked Mac and Cheese (9 cheese) and the occasional batch of cookies. My latest concoction is homemade Twinkies with Banana Cream Filling.

My mac and cheese and fried chicken are almost expected of me when I am asked to participate in a pot luck.

[blackhawktraffic]

Burgers are the best BBQ items when they are done right. In terms of eating out for something a little fancy there is this Spicy Thai Beef Salad that is probably one of the best things I have ever tasted.

[Ferris]

Originally Posted by Roland1919

Where is the recipe? Don't talk smack and not post your recipe...

Threaten, and yee shall receive.


Wet ingredients
• 1/4 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/3 cup soy sauce
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/4 cup sherry
• 2 teaspoons honey
• 4 cloves garlic, crushed
Dry ingredients
• 2 tablespoons ground mustard
• 1/3 cup brown sugar
• 2 tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon salt
Steps
1. In a bowl stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, honey, and garlic. Mix in the mustard, brown sugar, lemon pepper, oregano, rosemary, and salt.*
2. Place the chicken in a gallon sized zip-top plastic bag.
3. Pour the marinade into the bag over the chicken and seal the bag. (Make sure you get out as much air as possible to ensure complete immersion)
4. Place the bag in a bowl and put in the refrigerator to marinate for 8 hours or overnight.
5. After marinating, remove bag from refrigerator, and let sit at room temperature for 30-45 minutes (depending on the thickness of the breasts)
6. Remove chicken from marinade, and pat dry. Discard marinade
7. Lightly oil the grill grate.
8. Preheat the grill for high heat. ***
9. Place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Tips:
*If you’d like to save time on the day of cooking, you can start the night before. Put the wet ingredients in a gallon sized plastic zip-top bag, and place it in the refrigerator (put the bag in a bowl to prevent spills in the refrigerator). Then mix the dry ingredients in a Tupperware container. The next morning put the dry ingredients into the plastic bag with the wet ingredients, shake it up, then add the chicken. Place back in the refrigerator and allow to marinate for 8 hours

***When grilling, I’ve used the 2-tier method. One half of my grill is set to high heat, where I sear the chicken for 2 minutes on each side. Then I move it to the other side of the grill,where the heat is set to medium, for 4 minutes on each side.

[Beta Man]

Kraft.... Macaroni and Cheese.... I said KRAFT... Macaroni and Cheese....

it's the best, that's what I think, and at 29 Cents it'll leave you money to drink..... Kraft.... Macaroni and cheese.........

(sorry... Lyrics from a song that is now stuck in my head!!!)

[phlydude]

I smoke a mean brisket on my smoker...but you aren't getting the rub recipe because:
1 - it isn't exact
2 - a good chef doesn't give away all their secrets

My boston butt pulled pork isn't bad either

[Roland1919]

Originally Posted by FriedEggs

Threaten, and yee shall receive.


Wet ingredients
• 1/4 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/3 cup soy sauce
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/4 cup sherry
• 2 teaspoons honey
• 4 cloves garlic, crushed
Dry ingredients
• 2 tablespoons ground mustard
• 1/3 cup brown sugar
• 2 tablespoons lemon pepper
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 teaspoon salt
Steps
1. In a bowl stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, honey, and garlic. Mix in the mustard, brown sugar, lemon pepper, oregano, rosemary, and salt.*
2. Place the chicken in a gallon sized zip-top plastic bag.
3. Pour the marinade into the bag over the chicken and seal the bag. (Make sure you get out as much air as possible to ensure complete immersion)
4. Place the bag in a bowl and put in the refrigerator to marinate for 8 hours or overnight.
5. After marinating, remove bag from refrigerator, and let sit at room temperature for 30-45 minutes (depending on the thickness of the breasts)
6. Remove chicken from marinade, and pat dry. Discard marinade
7. Lightly oil the grill grate.
8. Preheat the grill for high heat. ***
9. Place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Tips:
*If you’d like to save time on the day of cooking, you can start the night before. Put the wet ingredients in a gallon sized plastic zip-top bag, and place it in the refrigerator (put the bag in a bowl to prevent spills in the refrigerator). Then mix the dry ingredients in a Tupperware container. The next morning put the dry ingredients into the plastic bag with the wet ingredients, shake it up, then add the chicken. Place back in the refrigerator and allow to marinate for 8 hours

***When grilling, I’ve used the 2-tier method. One half of my grill is set to high heat, where I sear the chicken for 2 minutes on each side. Then I move it to the other side of the grill,where the heat is set to medium, for 4 minutes on each side.

Nice job EGGY, I'm gonna try it out this weekend I'll let you know. Thanks.