Favorite Foreign Food Thread

[luwanda]

Originally Posted by Ricshoe

Is that the egg and potato dish cooked on the stove? My wife's best friend is Spanish, and she got us hooked on this years ago. I like to doctor it up with crumbled sausage and top it with cheese. Good stuff.

Yah that's it :P, well sure you can add any sausage you may like, altho we usually eat it without any. I love to add spicy sausage (we call it "salsa brava") nice nice

[SDon1969]

Originally Posted by LeAnn

what is that??

It's been a long time since I have sprechen the deutch, but I believe jaeger = mushroom and schnitzel = pork. Looks messy but tastes great!

[Anthony P]

Originally Posted by jbig31

Stupid question-what's Korean BBQ?

it is thinly sliced meat that is grilled (BBQed)

[Anthony P]

Since it is not specific foods but ethnicities, I like all of them. If I go inot a restorant that I don't know, I always go with more exotic things on the menue, because I like trying new stuff.

[PrivatePixel]

Originally Posted by Anthony P

it is thinly sliced meat that is grilled (BBQed)

Are you referring to bulgogi? I had some at a Korean restaurant in the GTA (Greater Toronto Area) and it was incredibly good. Too bad there aren't any Korean restaurants around here.

[PrivatePixel]

Originally Posted by Anthony P

Since it is not specific foods but ethnicities, I like all of them. If I go inot a restorant that I don't know, I always go with more exotic things on the menue, because I like trying new stuff.

Same here. I have no reservations stepping out of my comfort zone when it comes to food from other cultures. I make it a habit of ordering something different than everyone else when I go out dining.

[LeAnn]

Asam fish, especially stingray. (spicy and a little sour)

[Beta Man]

I make a mean Fettuccini Carbonara from scratch...... it's fairly easy.... (I buy fresh noodles though.... too much effort to make them, when the fresh ones from the local guy that makes them, who also sells them to restaurants etc.... are just as good/better) Lots of heavy whipping cream, butter, garlic, and either proscuito or pancetta..... yum yum!

EDIT:

and because of my wife's influence..... we've made a lot of varenyky from scratch..... THAT, is a lot of work for such a simple recipe.....