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Go Back   Blu-ray Forum > Entertainment > General Chat > Food and Beverage


 
 
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Old 05-30-2010, 05:31 PM   #10
Grumpz Grumpz is offline
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#1 Room Temp Tenderloins

#2 Pre-heat Q to 500 degrees.

#3 Montreal Steak spice both sides of steak

#4 Place on the Q

#5 After 2 minutes, rotate 90 degrees

#6 2 minutes later, flip

#7 After 2 minutes, rotate 90 degrees

# 2 Minutes later, remove and let stand for at least 5 minutes.


Rock solid steak to my taste which is somewhere between Rare and Medium Rare.
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