Your favorite steak recipes

[Johnny Vinyl]

Originally Posted by Grumpz

#1 Room Temp Tenderloins

#2 Pre-heat Q to 500 degrees.

#3 Montreal Steak spice both sides of steak

#4 Place on the Q

#5 After 2 minutes, rotate 90 degrees

#6 2 minutes later, flip

#7 After 2 minutes, rotate 90 degrees

# 2 Minutes later, remove and let stand for at least 5 minutes.


Rock solid steak to my taste which is somewhere between Rare and Medium Rare.

Excellent way of doing it Grumpz. On my BBQ it seems to work better with slightly less time for the same effect....every BBQ is different.

The key however is your Point #1 - ROOM TEMPERATURE. Any meat has to be at this temp before cooking (whatever method you use).

Also...like you said....let the meat REST for AT LEAST 5 minutes. Get your paws off that beautiful seared piece of steak or pork or chicken and give it time to re-constitute its internal juices.

John