Anyone had salmonella food poisoning?

[surfdude12]

were the eggs raw? undercooked? were the eggs cracked before you cooked?

I eat eggs everyday and sometimes I pick one up out of tray and see it is partially cracked so toss it. Usually the shell is sticky because the slight crack in the shell has caused some white to ooze out over the shell. But its very slight. Sometimes hard to notice. I think those are high risk because air has already gotten to the egg white.