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		Blu-ray Forum > Entertainment > General Chat > Food and Beverage
Who has deep fried a turkey?

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12-13-2010, 04:38 PM	#2
Kali157 Special Member Top ranked HT gallery Top contributor Member since:Nov 2009 Home Theater Gallery:43	uuuum... If you didn't at least filter the oil and it has been a year, then probably not. Smell the oil. Compare it to a new batch. If the smell is noticeably different, then the oil has already started to break down. I always use at least 1/2 reused oil when I make fries... makes it taste better. But I don't keep a used batch more than 8 mo w/out freezing. I have never fried a turkey. How does it compare to baking one?

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