|
|
![]() |
||||||||||||||||||||
|
Best Blu-ray Movie Deals
|
Best Blu-ray Movie Deals, See All the Deals » |
Top deals |
New deals
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() $74.99 1 day ago
| ![]() $124.99 7 hrs ago
| ![]() $35.99 1 day ago
| ![]() $24.97 10 hrs ago
| ![]() $39.95 7 hrs ago
| ![]() $28.99 7 hrs ago
| ![]() $22.95 2 hrs ago
| ![]() $36.69 5 hrs ago
| ![]() $99.99 | ![]() $33.49 1 day ago
| ![]() $33.49 1 day ago
| ![]() $24.99 |
![]() |
#1 | |
Blu-ray Samurai
|
![]()
Food Network is doing Grill Week this week, and watching it inspired me to make this thread. First, here is the recipe I use:
Ingredients: -Steak (should be about an inch thick and roughly 16 oz.) -A LOT of Sea salt -Minced/crushed garlic -Fresh rosemary -Unsalted butter -Chives -Oil (any type) 1. MASSIVELY salt the steak; pour salt straight from the big salt tub onto it and cover the whole thing (you won't be eating the salt, so don't worry) to denature the proteins and extract excess water. 2. Place the rosemary and garlic on top of the salt, which will carry in the flavor. 3. Wait for 15-60 minutes. Quote:
5. Heat up a frying pan on high heat. I hear cast iron is the way to go, but I just use a regular non-stick. 6. Lightly brush oil onto each side of the steak. 7. Place the steak onto the pan and let it sear for one minute. 8. Turn it over and repeat on the other side for one minute. 9. Place the steak into the oven for 5 minutes. 10. Take out the steak and let it rest for 5 minutes (DO NOT SKIP THIS STEP). 11. Cut a small amount of your garlic butter and drop it right on top of your steak. 12. Enjoy. That's my recipe. What's yours? |
|
![]() |
|
|
![]() |
|
|