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#1 |
Senior Member
Jun 2008
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We'll im a huge fan of the grill during the summer. But I cant seem to get myself to go back to propane after going with Charcoal a few years back.
I usually make at least 3-4 meals off the grill per week. I started out using BBq sauces for flavor when I began, but I have became a big fan of using spice rubs for flavoring since it gives more of an authentic taste. Sometimes i'll marinate the chickens and steaks in liquified BBq sauce using sometimes a red wine, or even as simple as like apple or orange juice, but I dont douse it. I make a mean hamburger using a thin ground beef patty and pan sear it till it forms a crust, then i use a vary of spices, and some old bay. I usually put a drop of BBq sauce on the spices and mix them up. Gives it a nice spicy taste, but its a comfortable spice, not a "I need water" spice. But the meal I make the most would have to be my pork tenderloin. Its as simple as picking up a tenderloin at your local grocery shop. Sometimes they come with spices already wrapped and marinating within. But usually its not enough for me. I like to spice it up by using 2 tsp Chili Powder 1 tsp Old Bay 2 tsp Salt 2 tsp Pepper 1 tsp Paprika then, again, sear it until it forms a hard crust before putting the spices on. It usually takes about 40 minutes to cook on a grill, but its worth it, believe me. ![]() Feel free to give your recipe tomorrow im making fried chicken for the first time, with chili butter roasted corn. I was just watching Next Food Network Star and just got an idea to create this |
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