Favorite condiments

[jbig31]

I put this on everything!

[Septimus Prime]

I guess I'll be the unique one here and say that I don't use any condiments or sauces for anything. The only possible exceptions are maple syrup for pancakes/waffles (which I rarely have because I don't like them much) and gravy for mashed potatoes.

[Tcan21]

[Steelmaker]

Depends on what it's going on.

Sandwiches = Mayo

Hot Dogs = Mustard

French Fries = Ketchup

Steak = nothing if it's cooked right. If not then it's Heinz 57.

Fish = Tartar Sauce

Hamburgers = A little ketchup, a little mayo

[GLaDOS]

Originally Posted by jbig31

I put this on everything!

I love A1 Steak Sauce!

I also like to put this on my roast pig (lechon if you've went to the Philippines):



Mmm.

[Rob71]

Louisiana_brand_hot_sauce.jpg

This goes on my breakfast(scrambled eggs)

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I use this on just about any sandwich I eat

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This goes on my steaks(notice it's Bold & Spicy)

Also good pressed into hamburger before cooking

[Q?]

[jadedeath]

Fries: Ketchup

Steak: Nothing, but you have to drink it with an alcoholic beverage of sorts, if done right, red wine, if not, well... beer will do in a pinch. Hell, marinading it overnight in red wine really hits the spot... f**k I'm getting hungry...

Hotdogs: Ketchup, Mustard, Mayo, BBQ sauce, cheese, and crushed potato chips.

Logan

[jbig31]

This mustard s

[jbig31]

[Psychonaut]

Burgers I like mayo, mustard, and ketsup OR nothing at all

Sandwiches is usually Nathan's mustard and/or a little mayo

Fish is usually nothing but a bit of lemon juice and Old Bay

Steak is only salt & pepper

Fries is ketsup and Wendy's chili sauce

Brats and sausages is usually only Nathan's mustard

[DeathByAsh'aman]

Originally Posted by jbig31

This mustard s

I love spicy brown mustard.

For Mexican food I use this

[Jellybeans]

[Meeklo]

Always a favorite!



Best Ranch dressing ever!

[Rob71]

Originally Posted by jbig31

Frank's is actually a more than adequate replacement for Louisiana hot sauce. In fact I may buy a bottle after I finish my 64 oz. jug.

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[Jellybeans]

Originally Posted by Rob71

Frank's is actually a more than adequate replacement for Louisiana hot sauce. In fact I may buy a bottle after I finish my 64 oz. jug.

Attachment 9675

Is it really spicy ?

[GORT]

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[Jellybeans]

Originally Posted by GORT

Attachment 9676

Nice, i never seen this kind here !

I've only seen the original Tabasco and green bottled one!

[jbig31]

Originally Posted by Jellybeans

Is it really spicy ?

No, not too bad-but it has incredible flavor, which is why I like it on eggs, hash-browned potatoes, pizza!

[Rob71]

Originally Posted by Jellybeans

Is it really spicy ?

Frank's has slightly more kick than Louisiana's but not so much that it overpowers what you put it on. But I'm the wrong person to be asking that question. I routinely eat "nuclear" hot wings, make a$$ burning salsa, and put habaneros on my pizza.