What're you eating?/Any cooks in here?

[Musashi]

I remember there being a favorite subway grinder thread that sparked some food discussion. I've also seen Wicky and Penton supplying each other with recommendations on where to eat in Philly and LA. To top things off, I saw Ratatouille on Blu-ray somewhat recently. It all got me thinking: anyone here got recipes of their own? Share them!

My dinner for example, was an old family favorite: roast chicken, mom and dad's way.

In this case it's split breast. First cover it in flour, all the while put a shallow pool of oil into the pan. I use a blend of olive oil and butter.* Put the meat in, set heat to medium. Sear both (or should I say 'all') sides for several minutes each, turning them over frequently, including turning thicker pieces on their sides. When they've been sufficiently darkened, turn off the burner and transfer them to a foil-lined metal pan. The pan should be atleast 2 inches deep. Put the pan into the oven at 350 and let it bake for 48 minutes. Test with a fork: clear liquid means done, pink liquid or tough chicken means it needs more time, but be careful not let it get burned. Remove and serve.**

Notes:
* This step is where you can customize it. There's many great seasoning combinations that go with chicken; I use a blend that's mostly paprika, with hints of a few others. You can also try different oils. I put my seasoning on while it's in the pan; some of it inevitably falls into the oil and mixes with it; and that actually helps integrate it with meat.

**Goes well with your fav. dipping sauce too.

This dinner is great, and fairly good for your health too.