I'm making sushi/sashimi tonight

[Zvi]

Originally Posted by SellmeyourDVD

Anyone have any advice or horror stories?

Depending how sharp your yanagiba is, and how good your skills are with it, might turn out to be a horror story or a happy one

[SellmeyourDVD]

Originally Posted by Zvi

Depending how sharp your yanagiba is, and how good your skills are with it, might turn out to be a horror story or a happy one

I defniently need a sharper knife

First batch of rice was slightly undercooked and thrown out

The second batch I rolled pretty well (cept I didn't get enough tuna/crab/avacado on the outside of the nori). Then I tried to cut it, and well, now that was just a disaster LMAO

Third batch I rolled perfectly and tried 3 different knives I had laying around. I finally found one that was "ok" and I was able to cut through the rolls with some practice.

I give myself a B-/B. This coming weekend i'm going to try all kinds of fun stuff .