Fat nasty food and the guts that love them?

[mikejet]

I can't find the post but here's my recipe for CANDIED BACON:

Coat bacon sliced HEAVILY in sugar.

Place on pan on med heat.

Sugar will melt and the bacon will cook.

Once it starts browning, wait until it gets to a nice brown color.

Remove bacon and place on a plate then put in the freezer to set the melted sugar.

Take out after about 30-45 seconds and it should be warm, candied, bacon goodness.