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I love to cook. My wife isn't the greatest cook and I have enjoyed cooking since I was young.
One of my favorite things to make is Pork Katsu with Japanese Curry sauce. I also make a mean Artichoke Spinach dip. Tomorrow I'm going to make fried Dungeness Crabs. Here's the recipie I will use: 2 Whole Live Dungeness Crabs 1 1/2 to 2 lbs. each 1 Whole garlic bulb peeled and minced Olive Oil Steam crabs for 25 minutes then remove from steamer and wash off. Heat a wok with Olive oil and open the crabs and save the crab butter(the inside of the main shell). Clean the crabs and quarter the legs. Put the crab butter form both crabs into the wok with all the garlic. Mix in the crab legs and fry for about 5 minutes constantly mixing. Once everything is mixed well remove from heat and serve! How about you? |
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