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Old 11-13-2008, 06:34 PM   #8
xander xander is offline
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Quote:
Originally Posted by Deads3t View Post
I would love to have a good recipe for gyoza, I've seen some online, anyone have any recommendations?

For me it's chili. I've won 2 first places, one for taste and one for spicy (but edible and tasty).

The recipe took me about 2 years and countless numbers of ingredients to come to the final product.

I also spent about 6 months perfecting the Mexican cheese dip (white queso) that you get at restaurants. Again, spent loads of money on different types of cheese.
EDIT: I currently don' have the recipes handy, will post them later.
Oh wow, PLEASE share that one. I love to cook too, and am a sucker for queso. I tried to get a white one going on at home, but after a few pretty failed go's of it, I backed off.

I've been doing a lot of seafood as of late. Got my crabcakes to where I finally wanted them, and have been playing with a lot of salmon.
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