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I would love to have a good recipe for gyoza, I've seen some online, anyone have any recommendations?
For me it's chili. I've won 2 first places, one for taste and one for spicy (but edible and tasty). The recipe took me about 2 years and countless numbers of ingredients to come to the final product. I also spent about 6 months perfecting the Mexican cheese dip (white queso) that you get at restaurants. Again, spent loads of money on different types of cheese. EDIT: I currently don' have the recipes handy, will post them later. Last edited by Deadset; 11-13-2008 at 05:27 PM. |
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