Does anyone here make their own salsa?

[Hammie]

Originally Posted by jbig31

No, not too spicy. Actually she showed my what see made it with and its pretty simple: some tomatoes, garlic, cilantro, onions, lime juice and jalapenos-I think that was about it. I wonder if it will "age" the longer it sits in the fridge.

This is the same as we make it but minus the onions and replace the jalapenos with habaneros. Throw it all in the food processor and in 30-40 seconds you have wonderfully spicy salsa.

One key thing that I do is that I de-seed the tomatoes before putting them in the processor. this will provide a little drier/more meatier salsa. I don't like the real watery stuff.

Sometimes I add a little habanero tabasco sauce to give it a little more edge.