Does anyone here make their own salsa?

[Rob71]

Originally Posted by jbig31

No, not too spicy. Actually she showed my what see made it with and its pretty simple: some tomatoes, garlic, cilantro, onions, lime juice and jalapenos-I think that was about it. I wonder if it will "age" the longer it sits in the fridge.

The flavors will blend. I usually make mine the night before I plan to use it. I've used lime juice and also red wine vinegar. If I use fresh tomatoes the lime works best I think. If I'm using stewed tomatoes then I use the vinegar.